Seafood Science: Advances in Chemistry, Technology and Applications
Se-Kwon Kim
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Kategori:
Tahun:
2014
Edisi:
1
Penerbit:
CRC Press
Bahasa:
english
Halaman:
606
ISBN 10:
1466595825
ISBN 13:
9781466595828
File:
PDF, 9.74 MB
IPFS:
,
english, 2014
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