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Great British cooking : a well-kept secret

Great British cooking : a well-kept secret

Garmey, Jane
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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Tahun:
1992
Edisi:
1st
Penerbit:
HarperCollins
Bahasa:
english
Halaman:
295
ISBN 10:
0060974591
ISBN 13:
9780060974596
File:
EPUB, 583 KB
IPFS:
CID , CID Blake2b
english, 1992
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