Freeze-drying

Main
Freeze-drying

Freeze-drying

Georg-Wilhelm Oetjen, Peter Haseley

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Tahun:

2018

Edisi:

3rd, revised

Penerbit:

Wiley-VCH

Bahasa:

english

Halaman:

430

ISBN 10:

3527808949

ISBN 13:

9783527808946

File:

PDF, 57.60 MB

IPFS:

,

english, 2018

Mengunduh (pdf, 57.60 MB)

Pengubahan menjadi sedang diproses

Pengubahan menjadi gagal

Mungkin Anda tertarik

茶花女.pdf — 茶花女.pdf

Oetjen G., Haseley P. — Freeze-Drying

Davide Fissore (Editor); Roberto Pisano (Editor); Antonello Barresi (Editor) — Freeze Drying of Pharmaceutical Products

Sean Whitaker — PMP Training Kit

Louis Rey, Joan C. May — Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

Felix Franks — Freeze-drying of pharmaceuticals and biopharmaceuticals: principles and practice

Louis Rey, Joan C. May — Freeze-Drying Lyophilization Of Pharmaceutical & Biological Products, Third Edition (Drugs and the Pharmaceutical Sciences, 206)

Willem F. Wolkers, Harriëtte Oldenhof (eds.) — Cryopreservation and Freeze-Drying Protocols

Tse-Chao Hua — Freeze-drying of pharmaceutical and food products

Peter Haseley, Georg-Wilhelm Oetjen — Freeze-Drying

Haifei Zhang — Ice Templating and Freeze-Drying for Porous Materials and Their Applications

Barresi, Antonello; Fissore, Davide; Pisano, Roberto — Heat transfer in freeze-drying apparatus

Louis Rey — Freeze-Drying Lyophilization of Pharmaceutical and Biological Products, Second Edition, (Drugs and the Pharmaceutical Sciences: a Series of Textbooks and Monographs)

Felix Franks — Freeze-Drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice

Hubel, Allison — Preservation of cells : a practical manual

Gary S. Tucker — Food Biodeterioration and Preservation

Hottot — Determination of Mass and Heat Transfer Parameters During Freeze-Drying Cycles of Pharmaceutical Products

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 13

Hosahalli S. Ramaswamy (Author); Michele Marcotte (Author) — Food Processing: Principles and Applications

Barry Fuller, Nick Lane, Erica E. Benson — Life in the Frozen State

Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author) — Food Engineering Laboratory Manual

S. Padma Ishwarya — Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Maria Margarida Cortez Vieira, Peter Ho — Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Peter Ho, Maria Margarida Cortez Vieira — Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))

Barry Fuller, Nick Lane, Erica E. Benson — Life in the Frozen State

Unknown — Microsoft Word - C030427e.doc

J.G. Brennan — Food Dehydration: A Dictionary and Guide

Louis Rey, Joan C. May — Freeze-drying/lyophilization of pharmaceutical and biological products

Dennis R. Heldman, Richard W. Hartel (auth.) — Principles of Food Processing

Day J.G., McLellan M.R. — Cryopreservation and Freeze-Drying Protocols

Avis, Kenneth E.; Wu, Vincent L — Biotechnology and biopharmaceutical manufacturing, processing, and preservation

Padma Ishwarya, S. — Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives

Willem F. Wolkers (editor), Harriëtte Oldenhof (editor) — Cryopreservation and Freeze-Drying Protocols

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

Judith Evans — Frozen Food Science and Technology

Xiao Dong Chen, Arun S. Mujumdar — Drying Technologies in Food Processing

R. M. Love (auth.), G. M. Hall (eds.) — Fish Processing Technology

The International Institute of Refrigeration (Auth.) — Progress in refrigeration science and technology Progrès dans la science et la technique du froid. Proceedings. Comptes rendus

Patrick Echlin (auth.) — Low-Temperature Microscopy and Analysis

Dennis R. Heldman, Richard W. Hartel (auth.) — Principles of Food Processing

Willem F. Wolkers, Harriëtte Oldenhof (eds.) — Cryopreservation and Freeze-Drying Protocols

Kevin R. Ward, Paul Matejtschuk — Lyophilization of Pharmaceuticals and Biologicals: New Technologies and Approaches

Istilah kunci